I've had these before and always loved them and wondered why I couldn't make them myself...well there is absolutely no reason why I couldn't....oh my, soooo easy....thought I'd share with ya and since ya live so far and can't just come across the street, here's the recipe I found...one lady came up with adding the extra brown sugar and it is so yummy.....i am sure they are fat free, so enjoy, cuz Jim and I are.....
|CINNAMON SUGAR PECANS|
1/2 cup sugar
1/2 cup brown sugar
2 teaspoons cinnamon
1/2 teaspoon salt
1 egg white
3 cups whole pecans (walnuts, brazil nuts, almonds)
Preheat oven to 350°F. Combine sugar, cinnamon and salt. Whisk egg white until frothy and add the nuts. Toss until well coated. Add dry ingredients and stir well.
Spread nuts on a cookie sheet lined with foil, in a single layer.
Bake for 20 minutes.
Cool and store in an airtight container. Can be frozen.